cheesy mushroom, broccoli, rice casserole
I found this recipe on Foodnetwork.com. I switched it up a little for my own taste.
prep time
40 Min
cook time
20 Min
method
Bake
yield
6 to 8
Ingredients
- 3 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 pound baby bella or shiitake mushrooms sliced
- 1/4 cup onions, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 bag frozen chopped broccoli (10 oz.) thawed and drained
- 2 cups shredded cheddar-monterey cheese
- 3 cups cooked rice
How To Make cheesy mushroom, broccoli, rice casserole
-
Step 1Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
-
Step 2In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
-
Step 3Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
-
Step 4Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
-
Step 5Pour into prepared casserole dish and top with remaining shredded cheese.
-
Step 6Bake at 425 degrees until cheese is melted and golden, about 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes