Cheesy Mushroom, Broccoli, Rice Casserole

Kathy Klein


I found this recipe on I switched it up a little for my own taste.


★★★★★ 1 vote

6 to 8
40 Min
20 Min


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3 Tbsp
2 Tbsp
all purpose flour
1/2 lb
baby bella or shiitake mushrooms sliced
1/4 c
onions, chopped
2 clove
garlic, finely chopped
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1 1/2 c
heavy cream
1/2 c
chicken broth
1 bag(s)
frozen chopped broccoli (10 oz.) thawed and drained
2 c
shredded cheddar-monterey cheese
3 c
cooked rice

How to Make Cheesy Mushroom, Broccoli, Rice Casserole


  • 1Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
  • 2In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
  • 3Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
  • 4Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
  • 5Pour into prepared casserole dish and top with remaining shredded cheese.
  • 6Bake at 425 degrees until cheese is melted and golden, about 20 minutes.

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About Cheesy Mushroom, Broccoli, Rice Casserole

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American

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