cheesy mushroom, broccoli, rice casserole
(1 rating)
I found this recipe on Foodnetwork.com. I switched it up a little for my own taste.
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(1 rating)
yield
6 to 8
prep time
40 Min
cook time
20 Min
method
Bake
Ingredients For cheesy mushroom, broccoli, rice casserole
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3 Tbspbutter
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2 Tbspall purpose flour
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1/2 lbbaby bella or shiitake mushrooms sliced
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1/4 conions, chopped
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2 clovegarlic, finely chopped
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1/2 tspgarlic powder
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1/4 tspcayenne pepper
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1 1/2 cheavy cream
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1/2 cchicken broth
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1 bagfrozen chopped broccoli (10 oz.) thawed and drained
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2 cshredded cheddar-monterey cheese
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3 ccooked rice
How To Make cheesy mushroom, broccoli, rice casserole
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1Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
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2In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
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3Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
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4Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
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5Pour into prepared casserole dish and top with remaining shredded cheese.
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6Bake at 425 degrees until cheese is melted and golden, about 20 minutes.
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Categories & Tags for Cheesy Mushroom, Broccoli, Rice Casserole:
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