Cheesy Mushroom, Broccoli, Rice Casserole
1 photo of Cheesy Mushroom, Broccoli, Rice Casserole Recipe
baby bella or shiitake mushrooms sliced
garlic, finely chopped
frozen chopped broccoli (10 oz.) thawed and drained
shredded cheddar-monterey cheese
How to Make Cheesy Mushroom, Broccoli, Rice Casserole
1Spray or coat with butter a 11 x 13 casserole dish. Preheat oven to 425 degrees.
2In a large pan melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux.
3Add mushrooms, onion, garlic, pepper, heavy cream and chicken broth. Warm on medium heat.
4Add 1 cup of shredded cheese and rice. Season with salt and pepper to taste.
5Pour into prepared casserole dish and top with remaining shredded cheese.
6Bake at 425 degrees until cheese is melted and golden, about 20 minutes.
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