cheesy green beans

Name: CHEESY GREEN BEANS
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) cut green beans, frozen; 1 pound(s) thick sliced bacon; 12 ounce(s) squeezable cheez whiz; 1 pound(s) mushrooms, fresh; 3/4 cup(s) onion, chopped; 3/4 teaspoon(s) black pepper

(1 RATING)

29 Pinches

Ed Powell

Farrell, PA

Updated on Nov 5, 2010

I had this recipe many years.It's requested at family gatherings. The recipe states to microwave the green beans,I found steaming the green beans works best.

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prep time 45 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds cut green beans, frozen
1 pound thick sliced bacon
12 ounces squeezable cheez whiz
1 pound mushrooms, fresh
3/4 cup onion, chopped
3/4 teaspoon black pepper

How To Make cheesy green beans

Step 1

Cook the bacon in a large skillet on medium heat until crisp. Drain the bacon and reserve 1/4 cup of the drippings.Crumble bacon keeping 2 tablespoons

Step 2

Microwave the green beans as directed on package,drain well.
Step 3

Add mushrooms and onion to the reserved 1/4 cup drippings in skillet. Cook and stir on medium-high heat for 10 minutes, drain.
Step 4

Add the bacon,black pepper and hot green beans. Mix lightly.Spoon into a 2 quart dish.
Step 5

Microwave the cheez whiz as directed on label. Drizzle over the green beans mixture. Sprinkle with the reserved 2 Tablespoons of crumbled bacon.
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