cheesy corn casserole

Name: Cheesy Corn Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 slice(s) bacon finely chopped; 6 tablespoon(s) unsalted butter; 4 clove(s) garlic, finelt chopped; 1/2 cup(s) flour; 3 cup(s) milk; 4 ounce(s) cream cheese, cubed; 3 cup(s) sharp cheddar cheese; 1 teaspoon(s) paprika; 3 pound(s) fresh or frozen corn kernals, mix yellow and whit; - salt and pepper

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debra willoughby

cullman, AL

Updated on Sep 5, 2013

This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 to 8

Ingredients

4 slices bacon finely chopped
6 tablespoons unsalted butter
4 cloves garlic, finelt chopped
1/2 cup flour
3 cups milk
4 ounces cream cheese, cubed
3 cups sharp cheddar cheese
1 teaspoon paprika
3 pounds fresh or frozen corn kernals, mix yellow and whit
- salt and pepper

How To Make cheesy corn casserole

Step 1

Heat oven to 375°

Step 2

Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
Step 3

Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
Step 4

Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.
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