Cheesy Corn Casserole
★★★★★ 1 vote5
4 slicebacon finely chopped
6 Tbspunsalted butter
4 clovegarlic, finelt chopped
4 ozcream cheese, cubed
3 csharp cheddar cheese
3 lbfresh or frozen corn kernals, mix yellow and whit
·salt and pepper
How to Make Cheesy Corn Casserole
- Heat oven to 375°
- Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes
- Add butter and garlic, and cook until fragrant, about 1 minute. Add flour, and cook, stirring, for 1 minute. Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
- Add cream cheese, cheddar, and paprika, and cook until smooth. Remove from heat and stir in corn; season with salt and pepper. Transfer mixture to a 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes. Let cool before serving.