cheesy corn casserole

Name: Cheesy Corn Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 can(s) corn, drained; 1 stick(s) butter or margarine; 1 package(s) 8 oz. softened cream cheese; 2 cup(s) shredded sharp cheddar cheese

(1 RATING)

52 Pinches

Kelly Thaman

Indianapolis, IN

Updated on Sep 11, 2012

A good friend of mine shared this with me many many years ago. I have taken this to many family get togethers over the years and always come home with an empty dish. Its not anywhere near a low cal dish but its creamy and cheesy goodness!!

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prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cans corn, drained
1 stick butter or margarine
1 package 8 oz. softened cream cheese
2 cups shredded sharp cheddar cheese

How To Make cheesy corn casserole

Step 1

While you are draining your corn well put your stick of butter or margarine and block of cream cheese in a small saucepan to melt. It will not really combine but just so its melted and mixed. Spray a 1 and half quart baking dish with non stick spray just to coat. Mix everything all together and put into the sprayed dish. Bake at 350 for 30 min until hot and bubbly. You can top it with a breadcrumb topping or just a little more cheese if you like...good either way! Enjoy
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