Cheesy Corn Casserole

Cheesy Corn Casserole Recipe

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Kelly Thaman


A good friend of mine shared this with me many many years ago. I have taken this to many family get togethers over the years and always come home with an empty dish. Its not anywhere near a low cal dish but its creamy and cheesy goodness!!


★★★★★ 1 vote

5 Min
30 Min


Add to Grocery List

  • 3 can(s)
    corn, drained
  • 1 stick
    butter or margarine
  • 1 pkg
    8 oz. softened cream cheese
  • 2 c
    shredded sharp cheddar cheese

How to Make Cheesy Corn Casserole


  1. While you are draining your corn well put your stick of butter or margarine and block of cream cheese in a small saucepan to melt. It will not really combine but just so its melted and mixed. Spray a 1 and half quart baking dish with non stick spray just to coat. Mix everything all together and put into the sprayed dish. Bake at 350 for 30 min until hot and bubbly. You can top it with a breadcrumb topping or just a little more cheese if you like...good either way! Enjoy

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About Cheesy Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy

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