Cheesy Cauliflower Patties
How to Make Cheesy Cauliflower Patties
- Cut cauliflower into florets and cook in boiling water until tender about 10 minutes.
- Mash the cauliflower while still warm.
- Stir cheese, eggs, panko, cayenne and salt to taste.
- Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
- Form the cauliflower mixture into patties about 3 inches across.
- Cook until golden brown and batch warm in the oven while you cook the rest.