Cheesy Cauliflower Patties

How To Make

• 1

  Cut cauliflower into florets and cook in boiling water until tender about 10 minutes.
• 2

  Mash the cauliflower while still warm.
• 3

  Stir cheese, eggs, panko, cayenne and salt to taste.
• 4

  Coat the bottom of a griddle or skillet with olive oil over medium-high heat.
• 5

  Form the cauliflower mixture into patties about 3 inches across.
• 6

  Cook until golden brown and batch warm in the oven while you cook the rest.
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