Cheesy Carrots

Cheesy Carrots Recipe

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Deb Justus


An easy recipe to make. Great for a potluck and everyone loves these.


☆☆☆☆☆ 0 votes

6-8 people
35 Min
35 Min


  • 2 lb
    carrots, peeled and sliced into rounds
  • 8 oz
    velveeta cheese
  • 1 stick
    butter (divided)
  • 1/2 medium
    onion, chopped
  • 1 c
    ritz crackers, crushed
  • 1/2 tsp
    dill weed

How to Make Cheesy Carrots


  1. Preheat oven to 350 degrees.
  2. Microwave the carrots for 3-4 minutes to partially cook them.
  3. Saute the onion in half of the butter until transparent.
  4. Cut the cheese into cubes and add to warm carrots along with sautéed onions.
  5. Add the dill weed and mix well.
  6. Melt remaining butter and add it to the crushed crackers. Sprinkle on top of carrots.
  7. Bake for 30 -35 minutes or until crackers crumbs are lightly browned and crispy.

Printable Recipe Card

About Cheesy Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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