cheesy carrots

Name: Cheesy Carrots
Prep time: 35 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) carrots, peeled and sliced into rounds; 8 ounce(s) velveeta cheese; 1 stick(s) butter (divided); 1/2 medium onion, chopped; 1 cup(s) ritz crackers, crushed; 1/2 teaspoon(s) dill weed

5 Pinches

Deb Justus

The Villages, FL

Updated on Apr 17, 2018

An easy recipe to make. Great for a potluck and everyone loves these.

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prep time 35 Min

cook time 35 Min

method Bake

yield 6-8 people

Ingredients

2 pounds carrots, peeled and sliced into rounds
8 ounces velveeta cheese
1 stick butter (divided)
1/2 medium onion, chopped
1 cup ritz crackers, crushed
1/2 teaspoon dill weed

How To Make cheesy carrots

Step 1

Preheat oven to 350 degrees.

Step 2

Microwave the carrots for 3-4 minutes to partially cook them.
Step 3

Saute the onion in half of the butter until transparent.
Step 4

Cut the cheese into cubes and add to warm carrots along with sautéed onions.
Step 5

Add the dill weed and mix well.
Step 6

Melt remaining butter and add it to the crushed crackers. Sprinkle on top of carrots.
Step 7

Bake for 30 -35 minutes or until crackers crumbs are lightly browned and crispy.
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