I came up with this idea one holiday to get my grand kids to try something new! If it is with a cheese sauce they try it! It became a family faverite for all ages. If you are a vegetarian, just leave out the bacon!
1You can either use the boxes or bags of frozen brussel sprouts. Put on to boil in sauce pan with 1 qt. water, salted.Cook till tender.
2While that is cooking, I make my cheese sauce so it will be ready about the same time.
3If I am using Velveeta cheese, I quarter up chunks of cheese and place on low heat in a sauce pan with either a hafe cup of milk or can cream.
4If you like the sauce thick, that is fine, though if it needs thinning add a little more cream. As it starts to be the consistancy you want, then turn off heat and add bacon pieces and cover with lid till veggie is ready.
5Drain the sprouts and pour into a bowl. Add sauce over it, then stir to mix. Now it is ready to eat! Enjoy~