Cheesy Brussel Sprouts with Bacon

Cheesy Brussel Sprouts With Bacon Recipe

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Kay Tilley


I came up with this idea one holiday to get my grand kids to try something new! If it is with a cheese sauce they try it! It became a family faverite for all ages. If you are a vegetarian, just leave out the bacon!


★★★★★ 1 vote

20 Min
20 Min


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2 box
frozen brussel sprouts
1 qt
water, salted
velveeta cheese or cheeze whiz( jar)
2 Tbsp
butter or margarine
1 pkg
bacon pieces, using a hand full
1 can(s)
can c ream or milk( 1/2 cup unless needs more)
2 tsp
sugar or sweetener

How to Make Cheesy Brussel Sprouts with Bacon


  • 1You can either use the boxes or bags of frozen brussel sprouts. Put on to boil in sauce pan with 1 qt. water, salted.Cook till tender.
  • 2While that is cooking, I make my cheese sauce so it will be ready about the same time.
  • 3If I am using Velveeta cheese, I quarter up chunks of cheese and place on low heat in a sauce pan with either a hafe cup of milk or can cream.
  • 4If you like the sauce thick, that is fine, though if it needs thinning add a little more cream. As it starts to be the consistancy you want, then turn off heat and add bacon pieces and cover with lid till veggie is ready.
  • 5Drain the sprouts and pour into a bowl. Add sauce over it, then stir to mix. Now it is ready to eat! Enjoy~

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