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cheesy brussel sprouts with bacon

(1 rating)
Homesweethomecooking avatar
Recipe by
Kay Tilley
@Homesweethomecooking
Eufaula, OK

I came up with this idea one holiday to get my grand kids to try something new! If it is with a cheese sauce they try it! It became a family faverite for all ages. If you are a vegetarian, just leave out the bacon!

►
(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For cheesy brussel sprouts with bacon

  • 2 box
    frozen brussel sprouts
  • 1 qt
    water, salted
  • box
    velveeta cheese or cheeze whiz( jar)
  • 2 Tbsp
    butter or margarine
  • 1 pkg
    bacon pieces, using a hand full
  • 1 can
    can c ream or milk( 1/2 cup unless needs more)
  • 2 tsp
    sugar or sweetener

How To Make cheesy brussel sprouts with bacon

  • 1
    You can either use the boxes or bags of frozen brussel sprouts. Put on to boil in sauce pan with 1 qt. water, salted.Cook till tender.
  • 2
    While that is cooking, I make my cheese sauce so it will be ready about the same time.
  • 3
    If I am using Velveeta cheese, I quarter up chunks of cheese and place on low heat in a sauce pan with either a hafe cup of milk or can cream.
  • 4
    If you like the sauce thick, that is fine, though if it needs thinning add a little more cream. As it starts to be the consistancy you want, then turn off heat and add bacon pieces and cover with lid till veggie is ready.
  • 5
    Drain the sprouts and pour into a bowl. Add sauce over it, then stir to mix. Now it is ready to eat! Enjoy~
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