Cheesy Brussel Sprouts with Bacon

Cheesy Brussel Sprouts With Bacon Recipe

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Kay Tilley


I came up with this idea one holiday to get my grand kids to try something new! If it is with a cheese sauce they try it! It became a family faverite for all ages. If you are a vegetarian, just leave out the bacon!


★★★★★ 1 vote

20 Min
20 Min


  • 2 box
    frozen brussel sprouts
  • 1 qt
    water, salted
  • box
    velveeta cheese or cheeze whiz( jar)
  • 2 Tbsp
    butter or margarine
  • 1 pkg
    bacon pieces, using a hand full
  • 1 can(s)
    can c ream or milk( 1/2 cup unless needs more)
  • 2 tsp
    sugar or sweetener

How to Make Cheesy Brussel Sprouts with Bacon


  1. You can either use the boxes or bags of frozen brussel sprouts. Put on to boil in sauce pan with 1 qt. water, salted.Cook till tender.
  2. While that is cooking, I make my cheese sauce so it will be ready about the same time.
  3. If I am using Velveeta cheese, I quarter up chunks of cheese and place on low heat in a sauce pan with either a hafe cup of milk or can cream.
  4. If you like the sauce thick, that is fine, though if it needs thinning add a little more cream. As it starts to be the consistancy you want, then turn off heat and add bacon pieces and cover with lid till veggie is ready.
  5. Drain the sprouts and pour into a bowl. Add sauce over it, then stir to mix. Now it is ready to eat! Enjoy~

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