Real Recipes From Real Home Cooks ®

cheesy broccolini

Recipe by
barbara lentz
beulah, MI

Great side dish

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For cheesy broccolini

  • 2 lb
    broccolini or baby broccoli leaves trimmed
  • 2 c
  • salt and pepper
  • 2 Tbsp
    each butter and flour
  • 1 c
    grated parmesan cheese
  • 1/2 c
    shredded provolone cheese

How To Make cheesy broccolini

  • 1
    Bring water and salt to a boil. Add the broccolini and cook about 4 minutes drain and reserve one cup of broccolini water. Place the broccolini in a sprayed baking dish. Heat the broiler
  • 2
    Add the butter to pan and let it melt. Stir in the flour and make a roux. Add the reserved water and bring to a boil. Reduce heat and let thickened. Add the cheeses and cook until melted.
  • 3
    Pour the cheese over top the broccolini. Sprinkle with pepper and place under broiler until browned.

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