cheesy broccolini
Great side dish
prep time
10 Min
cook time
5 Min
method
Broil
yield
4 serving(s)
Ingredients
- 2 pounds broccolini or baby broccoli leaves trimmed
- 2 cups water
- - salt and pepper
- 2 tablespoons each butter and flour
- 1 cup grated parmesan cheese
- 1/2 cup shredded provolone cheese
How To Make cheesy broccolini
-
Step 1Bring water and salt to a boil. Add the broccolini and cook about 4 minutes drain and reserve one cup of broccolini water. Place the broccolini in a sprayed baking dish. Heat the broiler
-
Step 2Add the butter to pan and let it melt. Stir in the flour and make a roux. Add the reserved water and bring to a boil. Reduce heat and let thickened. Add the cheeses and cook until melted.
-
Step 3Pour the cheese over top the broccolini. Sprinkle with pepper and place under broiler until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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