cheesy broccoli casserole

Name: Cheesy Broccoli Casserole
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 large heads broccoli cut into florets; 1 can(s) cream of mushroom soup; 1/2 cup(s) mayonnaise; 2 small shallots minced; 1/2 - lime juiced; 4 clove(s) garlic minced; 1 large egg; 1 teaspoon(s) salt; 1 teaspoon(s) beau monde seasoning; 1 cup(s) panko bread crumbs; 2 cup(s) shredded cheddar cheese

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 30, 2016

Great side dish

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 large heads broccoli cut into florets
1 can cream of mushroom soup
1/2 cup mayonnaise
2 small shallots minced
1/2 - lime juiced
4 cloves garlic minced
1 large egg
1 teaspoon salt
1 teaspoon beau monde seasoning
1 cup panko bread crumbs
2 cups shredded cheddar cheese

How To Make cheesy broccoli casserole

Step 1

Preheat oven 350 degrees. Boil the broccoli in salted boiling water for 3 minutes drain and set aside.

Step 2

Mix the soup, mayo, shallot, egg, juice, garlic, salt and beau monde seasoning together.
Step 3

In a baking dish layer half the broccoli then half the sauce, half the Panko and half the cheese. Repeat layers one more time.
Step 4

Bake for 30 to 35 minutes.
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