cheesy broccoli-carrot casserole
(6 ratings)
(6 ratings)
yield
6 serving(s)
Ingredients For cheesy broccoli-carrot casserole
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10 ozbroccoli, frozen
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2 Tbspbutter, melted
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1/4 tsppepper
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1/4 tspsalt
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1 Tbspall purpose flour
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1 ccarrots, shredded
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1 ccheddar cheese
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1/2 csour cream
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1 cancream of chicken soup
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1/4 conion, chopped
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3/4 cstuffing mix, herb-seasoned
How To Make cheesy broccoli-carrot casserole
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1In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
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2In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
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3Fold in drained broccoli-onion mixture and cheese.
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4Combine stuffing mix and butter, sprinkle over vegetables.
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5Bake at 350 for 25-30 minutes or until heated.
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