cheesy broccoli-carrot casserole

Name: Cheesy Broccoli-Carrot Casserole
Yield: 6
Ingredients: 10 ounce(s) broccoli, frozen; 1/4 cup(s) onion, chopped; 1 can(s) cream of chicken soup; 1/2 cup(s) sour cream; 1 cup(s) cheddar cheese; 1 cup(s) carrots, shredded; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter, melted; 3/4 cup(s) stuffing mix, herb-seasoned

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yield 6 serving(s)

Ingredients

10 ounces broccoli, frozen
1/4 cup onion, chopped
1 can cream of chicken soup
1/2 cup sour cream
1 cup cheddar cheese
1 cup carrots, shredded
1 tablespoon all purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
3/4 cup stuffing mix, herb-seasoned

How To Make cheesy broccoli-carrot casserole

Step 1

In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.

Step 2

In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
Step 3

Fold in drained broccoli-onion mixture and cheese.
Step 4

Combine stuffing mix and butter, sprinkle over vegetables.
Step 5

Bake at 350 for 25-30 minutes or until heated.
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