cheesy breezy horn knee corny

Name: Cheesy breezy horn knee corny
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - 4 super delicious c.o.t.c.; - 1 tablespoon lemon zest; - 1 tablespoon lime zest; - 1 tablespoon fresh ground pepper; - 1 cup mayonnaise; - 1 cup parmesan cheese

(1 RATING)

101 Pinches 7 Photos

Irisa Raina 9

New Iberia, LA

Updated on Aug 9, 2012

The beauty of this is…the cheese will melt into the corn, so in my opinion you won’t need butter…or salt. Remember the cheese is salty.

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 2 - 4

Ingredients

- 4 super delicious c.o.t.c.
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 tablespoon fresh ground pepper
- 1 cup mayonnaise
- 1 cup parmesan cheese

How To Make cheesy breezy horn knee corny

Step 1

On a piece of foil, zest the lemon and lime.

Step 2

Add pepper to the foil.
Step 3

Slather the corn with the mayo, lemon, lime & pepper.
Step 4

Sprinkle with Parmesan cheese.
Step 5

Wrap in the foil and toss on a medium heat “ the coals are ½ way used “ grille for about 15 minutes turning every 5 minutes or so.
Step 6

Then simply enjoy 
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