Cheesy breezy horn knee corny

Irisa Raina 9


The beauty of this is…the cheese will melt into the corn, so in my opinion you won’t need butter…or salt.
Remember the cheese is salty.


★★★★★ 1 vote

2 - 4
10 Min
15 Min


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4 super delicious c.o.t.c.
1 tablespoon lemon zest
1 tablespoon lime zest
1 tablespoon fresh ground pepper
1 cup mayonnaise
1 cup parmesan cheese

How to Make Cheesy breezy horn knee corny


  • 1On a piece of foil, zest the lemon and lime.
  • 2Add pepper to the foil.
  • 3Slather the corn with the mayo, lemon, lime & pepper.
  • 4Sprinkle with Parmesan cheese.
  • 5Wrap in the foil and toss on a medium heat “ the coals are ½ way used “ grille for about 15 minutes turning every 5 minutes or so.
  • 6Then simply enjoy 

Printable Recipe Card

About Cheesy breezy horn knee corny

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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