cheesy baked onions

Name: Cheesy baked onions
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) butter; 7 large onions, chopped; 1/2 cup(s) self-rising flour; 1/2 teaspoon(s) each salt and pepper, i used white pepper; 1-1/4 cup(s) shredded cheddar cheese, divided; 1-1/4 cup(s) shredded monterey jack cheese, divided; 4 - scallions, chopped

40 Pinches

sherry monfils

worcester, MA

Updated on Oct 29, 2013

I always make these for the holidays intead of creamed onions, and people just gobble it up, lol.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon butter
7 large onions, chopped
1/2 cup self-rising flour
1/2 teaspoon each salt and pepper, i used white pepper
1-1/4 cup shredded cheddar cheese, divided
1-1/4 cup shredded monterey jack cheese, divided
4 - scallions, chopped

How To Make cheesy baked onions

Step 1

Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. In lg skillet over med-high heat, melt butter. Add onions, saute until soft, about 10 ins.

Step 2

In bowl, combine flour, salt and pepper. Add 1 cup cheddar cheese and 1 cup monterey jack cheese, add scallions. Add onions.
Step 3

Pour into casserole dish. Sprinkle remaining cheeses over top. Bake until bubbly, about 30 mins.
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