Cheesy Baked Eggplant

Cheesy Baked Eggplant

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Gigi Landry

By
@GGlovesdessert

This is my favorite eggplant recipe next to eggplant parmesan. So easy to make and so delicious! Great side dish to any roast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 as a sidedish/2 main dish
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 large
    eggplant, peeled and diced
  • 1 medium
    onion, sliced
  • 1 tsp
    worcestershire sauce
  • 1 clove
    garlic, minced
  • 10
    saltine crackers, crushed
  • 1/2 c
    light cream
  • 1/2 c
    shredded cheddar cheese
  • 1 Tbsp
    butter
  • ·
    salt & pepper to taste
  • 1/4 c
    breadcrumbs

How to Make Cheesy Baked Eggplant

Step-by-Step

  1. Bring small amount of salted water to boil in saucepan and add eggplant and onions. Boil until tender, about 5 min. Drain and put in buttered casserole.
  2. Add cheese, worcestershire, garlic, crackers, cream. Add salt and pepper to taste.
  3. Dot casserole with butter and top with bread crumbs. Bake at 350 for 15-20 minutes.

Printable Recipe Card

About Cheesy Baked Eggplant

Course/Dish: Vegetables
Dietary Needs: Vegetarian



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