cheesy baked eggplant

Name: Cheesy Baked Eggplant
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large eggplant, peeled and diced; 1 medium onion, sliced; 1 teaspoon(s) worcestershire sauce; 1 clove(s) garlic, minced; 10 - saltine crackers, crushed; 1/2 cup(s) light cream; 1/2 cup(s) shredded cheddar cheese; 1 tablespoon(s) butter; - salt & pepper to taste; 1/4 cup(s) breadcrumbs

(1 RATING)

63 Pinches

Gigi Landry

Enfield, CT

Updated on May 14, 2011

This is my favorite eggplant recipe next to eggplant parmesan. So easy to make and so delicious! Great side dish to any roast.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 as a sidedish/2 main dish

Ingredients

1 large eggplant, peeled and diced
1 medium onion, sliced
1 teaspoon worcestershire sauce
1 clove garlic, minced
10 - saltine crackers, crushed
1/2 cup light cream
1/2 cup shredded cheddar cheese
1 tablespoon butter
- salt & pepper to taste
1/4 cup breadcrumbs

How To Make cheesy baked eggplant

Step 1

Bring small amount of salted water to boil in saucepan and add eggplant and onions. Boil until tender, about 5 min. Drain and put in buttered casserole.

Step 2

Add cheese, worcestershire, garlic, crackers, cream. Add salt and pepper to taste.
Step 3

Dot casserole with butter and top with bread crumbs. Bake at 350 for 15-20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes