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prep time
10 Min
cook time
25 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 can corn (drained)
- 1 can cream of mushroom soup, undiluted
- 4 ounces american cheese prosessed (cubed)
- 1 - pickled jalapeno (chopped)
- 1 can french fried onions
How To Make cheesy baked corn
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Step 1pre-heat oven to 350 mix corn, soup, cheese and peppers together in a mixing bowl. spray a 1 1/2 quart baking dish with non-stick spray. pour mixture in baking dish and bake for 15 minutes or until cheese has melted. after cheese has melted sprinkle onion on top and bake for another 5 minutes.
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Step 2***tip*** add more chopped jalopenos for more spice. or leave them out for the kids. you can use crushed fritos instead of the fried onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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