cheesy bacon & green bean casserole

(2 RATINGS)
86 Pinches
Vanc. (born in Savannah, Ga), WA
Updated on Aug 29, 2010

Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think about eating. So I one day Found a version of these and decided to alter this a bit. He still does not like green beans, but will eat these. So I must have done something right!! . . . must have been the cheese, You think??

prep time 10 Min
cook time 30 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 2 cans 16 oz green beans
  • 1 can condensed cheddar cheese soup
  • 3/4 cup milk
  • 1 can french fried onion rings (divided)
  • 3/4 package bacon bits (hormel) or fry yur own, below
  • 1 teaspoon onion pdr.
  • - season with pepper, (add salt to your taste.)
  • - note: you can fry your own bacon, save the bacon grease, and then pour your cans of green beans in the drippings. this is great added flavor. and is my favorite way and cheaper too on the budget.

How To Make cheesy bacon & green bean casserole

  • Step 1
    Heat oven to 350.
  • Step 2
    In Bowl Combine: green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well Season with Pepper & onion Pdr.
  • Step 3
    BAKE: in 8X8 or 9X9 casserole dish 30 minutes SERVE: Topped with the remaining onions & Bacon bits.

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