Cheesy Bacon & Green Bean casserole

Cheesy Bacon & Green Bean Casserole Recipe

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FREDA GABLE

By
@cookin4me

Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think about eating. So I one day Found a version of these and decided to alter this a bit. He still does not like green beans, but will eat these. So I must have done something right!! . . . must have been the cheese, You think??

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 2 can(s)
    16 oz green beans
  • 1 can(s)
    condensed cheddar cheese soup
  • 3/4 c
    milk
  • 1 can(s)
    french fried onion rings (divided)
  • 3/4 pkg
    bacon bits (hormel) or fry yur own, below
  • 1 tsp
    onion pdr.
  • ·
    season with pepper, (add salt to your taste.)
  • ·
    note: you can fry your own bacon, save the bacon grease, and then pour your cans of green beans in the drippings. this is great added flavor. and is my favorite way and cheaper too on the budget.

How to Make Cheesy Bacon & Green Bean casserole

Step-by-Step

  1. Heat oven to 350.
  2. In Bowl Combine:
    green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well
    Season with Pepper & onion Pdr.
  3. BAKE: in 8X8 or 9X9 casserole dish
    30 minutes

    SERVE: Topped with the remaining onions & Bacon bits.

Printable Recipe Card

About Cheesy Bacon & Green Bean casserole

Course/Dish: Vegetables, Side Casseroles




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