Cheesy Bacon & Green Bean Casserole Recipe

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Cheesy Bacon & Green Bean casserole



Green beans are my Favorite, But in my house, I have a difficult time getting my Husband to eat his vegies, & he Hates Green Beans.So Needless to say, Green beans have to be disquised for him to even think about eating. So I one day Found a version of these and decided to alter this a bit. He still does not like green beans, but will eat these. So I must have done something right!! . . . must have been the cheese, You think??

★★★★★ 2 votes
10 Min
30 Min


2 can(s)
16 oz green beans
1 can(s)
condensed cheddar cheese soup
3/4 c
1 can(s)
french fried onion rings (divided)
3/4 pkg
bacon bits (hormel) or fry yur own, below
1 tsp
onion pdr.
season with pepper, (add salt to your taste.)
note: you can fry your own bacon, save the bacon grease, and then pour your cans of green beans in the drippings. this is great added flavor. and is my favorite way and cheaper too on the budget.


1Heat oven to 350.
2In Bowl Combine:
green beans. soup, milk, 1/2 the fried onion rings, 1/2 of the bacon bits. toss well
Season with Pepper & onion Pdr.
3BAKE: in 8X8 or 9X9 casserole dish
30 minutes

SERVE: Topped with the remaining onions & Bacon bits.

About this Recipe

Course/Dish: Vegetables, Side Casseroles