cheesy and zesty carrots

Name: Cheesy and Zesty Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) carrots; 2 tablespoon(s) grated onion and juice; 1 tablespoon(s) prepared horseradish - (not horseradish sauce); 1/2 cup(s) mayonnaise (best foods or hellman's preferred); 1/4 cup(s) cheddar cheese, grated; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) fresh bread crumbs; 1/4 cup(s) butter. melted; 1 teaspoon(s) paprika

(1 RATING)

42 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 2, 2012

I got this recipe from a little booklet entitled "Prize-Winning Vegetable Dishes". It is just like a dish I have made for years, although I didn't add the cheese - it just didn't occur to me! Tender carrots are cooked in a zesty sauce loaded with gooey cheese. Mmmmmm! This is great with or without the cheese! Add the horseradish to your taste - more or less, but 1 tablespoon is good to start with, if you are not sure:)

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2 pounds carrots
2 tablespoons grated onion and juice
1 tablespoon prepared horseradish - (not horseradish sauce)
1/2 cup mayonnaise (best foods or hellman's preferred)
1/4 cup cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fresh bread crumbs
1/4 cup butter. melted
1 teaspoon paprika

How To Make cheesy and zesty carrots

Step 1

Pre-heat oven to 350º.

Step 2

Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve 1/4 cup cooking liquid.
Step 3

To cooking liquid, add grated onion and its juice, horseradish, mayonnaise, cheese, salt and pepper.
Step 4

Add the carrots and spoon into a 2 qt. baking dish. Combine bread crumbs, melted butter and paprika; sprinkle over top.
Step 5

Bake at 350º for 20 minutes. Enjoy!
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