Cheesy and Zesty Carrots
Tender carrots are cooked in a zesty sauce loaded with gooey cheese. Mmmmmm!
This is great with or without the cheese!
Add the horseradish to your taste - more or less, but 1 tablespoon is good to start with, if you are not sure:)
1 1/2 lbcarrots
2 Tbspgrated onion and juice
1 Tbspprepared horseradish - (not horseradish sauce)
1/2 cmayonnaise (best foods or hellman's preferred)
1/4 ccheddar cheese, grated
1 cfresh bread crumbs
1/4 cbutter. melted
How to Make Cheesy and Zesty Carrots
- Pre-heat oven to 350º.
- Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve 1/4 cup cooking liquid.
- To cooking liquid, add grated onion and its juice, horseradish, mayonnaise, cheese, salt and pepper.
- Add the carrots and spoon into a 2 qt. baking dish. Combine bread crumbs, melted butter and paprika; sprinkle over top.
- Bake at 350º for 20 minutes. Enjoy!