cheesey zucchini and squash casserole

Ingredients For cheesey zucchini and squash casserole

• 2 c

  shredded zucchini
• 2 c

  shredded squash
• 2 c

  shredded yukon gold potatoes
• 1 1/2 c

  shredded white or brown onions
• 2 1/4 c

  bisquick pancake mix
• 2 c

  shredded jack cheese (or aged white cheddar is less stringy and delicious)
• 3/4 c

  vegetable oil
• 1/2 tsp

  fresh chopped parsley
• 2 clove

  crushed garlic
• 4

  eggs slightly beaten