Cheesey Zucchini and Squash Casserole

Cheesey Zucchini And Squash Casserole Recipe

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I have a friend with an amazing vegetable garden. During the summer she gave me ridiculous amounts of very large zucchini and squash. I needed to find new ways to make dishes with these two vegetables which is when i came up with this. I love everything in this dish. And it is super easy to make! You can make it as a side dish, or a main dish with a soup or salad.

★★★★★ 1 vote
20 Min
1 Hr


2 c
shredded zucchini
2 c
shredded squash
2 c
shredded yukon gold potatoes
1 1/2 c
shredded white or brown onions
2 1/4 c
bisquick pancake mix
2 c
shredded jack cheese (or aged white cheddar is less stringy and delicious)
3/4 c
vegetable oil
1/2 tsp
fresh chopped parsley
2 clove
crushed garlic
eggs slightly beaten


1Mix all ingredients above together.
Pour into greased lasagna dish. (coat with real butter)
2Bake at 350 degrees for 60 minutes.
At 45 minutes pull casserole out and add extra shredded cheese on top.
Put back in oven for 10-15 minutes.
Serve. Enjoy!

About Cheesey Zucchini and Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy