Cheesey Easy Green Beans

Denise Regan


I got kinda bored with the original green bean casserole recipe I had so I wanted to change up and enhance the flavor. I added a few items and my family just cant get enough of this tastier version! I couldnt even get the pic taken fast enough before they dug into it!

★★★★★ 1 vote
15 Min
35 Min


1 can(s)
french style green beans (drained)
1 can(s)
white shoepeg corn (drained)
1 can(s)
condensed cream of celery soup
1 c
sour cream
1/4 c
diced onion
worchestire sauce
1/2 c
shredded cheddar cheese
1 c
shredded mozzarella cheese
1 to 1 1/2 c
french fried onions

How to Make Cheesey Easy Green Beans


  • 1Pre-heat oven to 375.
  • 2Drain beans and corn. Mix together corn, green beans,celery soup, sour cream, onions, and worchestire sauce.
  • 3Spray 9x9 baking dish with nonstick spray.Spread mixture into baking dish.( I use a square glass casserole dish)Sprinkle cheese on top and then "fold" or push so cheese is not directly on top but just mixed in among the greenbeen mixture. Sprinkle french fried onions on top.
  • 4Bake at 375 for approximately 35 min or until it is bubbly and french fried onions are crispy brown.
  • 5We like our fried onion topping crispy but you may not like yours that done. Just keep an eye on it if you prefer it not as crispy.

Printable Recipe Card

About Cheesey Easy Green Beans

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy