cheesey alfredo green beans in the crock pot

Name: Cheesey Alfredo Green Beans in the Crock Pot
Yield: 8
Ingredients: 28 ounce(s) package frozen , cut green beans; 6 ounce(s) pancetta, crisped in the microwave and chopped; 1 cup(s) roasted red bell peppers, finely chopped; 10 ounce(s) container of cheesey alfredo sauce; 1/2 teaspoon(s) freshley ground black pepper; 2 1/2 ounce(s) can of french fried onions

(2 RATINGS)

59 Pinches

Shelia Tucker

Huntsville, AL

Updated on Oct 5, 2011

This is an updated version of everyones favorite Green Bean Casserole, using an alfredo sauce instead of soup, and adding Pancetta and roasted red bell peppers. Quick and easy to put togeather, and let the crock-pot do the rest. This recipe is by Robin Taylor Swatt in the Cookbook, ToDays Creative Crock-Pot Cookbook, Second Edition

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yield 8 serving(s)

Ingredients

28 ounces package frozen , cut green beans
6 ounces pancetta, crisped in the microwave and chopped
1 cup roasted red bell peppers, finely chopped
10 ounces container of cheesey alfredo sauce
1/2 teaspoon freshley ground black pepper
2 1/2 ounces can of french fried onions

How To Make cheesey alfredo green beans in the crock pot

Step 1

To increase the amount of recipe, you can double all the Ingrediants and use a 5, 6, or 7 Quart Crock-Pot

Step 2

Place in the crock-pot -Green Beans, Crisped and chopped Pancetta, Chopped peppers, Alfredo sauce and Black pepper, mixing well to combine, Put on Cover.
Step 3

Turn crock-pot to High, AFTER 1 HOUR, STIR - Cook for 3 Or 4 Hours Total on High. _ Just a few minutes before serving Sprinkle the French Fried Onions across the top and Lightley Stir.
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