Cheese & Tomato Quiche

Tammy T


I love quiche! I especially love cheese and fresh tomatoes together. I found this recipe and picture on Sargento's site as I love Sargento's cheese and always buy this brand. Not meaning to advertise for them, but I do love their cheese. And this recipe looked so good, I wanted to share it. I love everything about it and hope you do too!


★★★★★ 3 votes

20 Min
55 Min
Convection Oven


  • 2 Tbsp
  • 1 c
    onion, finely chopped
  • 3
    medium tomatoes, 1 chopped, 2 sliced, divided
  • 3
  • 2/3 c
  • 1 c
    (4 oz.) sargento artisan blends shredded swiss cheese
  • 1/2 c
    (2 oz.) plus 1 tbsp. sargento grated parmesan cheese, divided
  • 1 tsp
    dried dill weed
  • 1/2 tsp
  • 1
    (9-inch) unbaked pie shell

How to Make Cheese & Tomato Quiche


  1. Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
  2. Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
  3. Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Printable Recipe Card

About Cheese & Tomato Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese #quiche

Show 27 Comments & Reviews

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners

When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

How to Make Lasagna

How to Make Lasagna

Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese

Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]