Cheese & Tomato Quiche

Tammy T


I love quiche! I especially love cheese and fresh tomatoes together. I found this recipe and picture on Sargento's site as I love Sargento's cheese and always buy this brand. Not meaning to advertise for them, but I do love their cheese. And this recipe looked so good, I wanted to share it. I love everything about it and hope you do too!


★★★★★ 3 votes

20 Min
55 Min
Convection Oven


  • 2 Tbsp
  • 1 c
    onion, finely chopped
  • 3
    medium tomatoes, 1 chopped, 2 sliced, divided
  • 3
  • 2/3 c
  • 1 c
    (4 oz.) sargento artisan blends shredded swiss cheese
  • 1/2 c
    (2 oz.) plus 1 tbsp. sargento grated parmesan cheese, divided
  • 1 tsp
    dried dill weed
  • 1/2 tsp
  • 1
    (9-inch) unbaked pie shell

How to Make Cheese & Tomato Quiche


  1. Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
  2. Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
  3. Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Printable Recipe Card

About Cheese & Tomato Quiche

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheese, #quiche

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