cheese squash casserole

Name: Cheese Squash Casserole
Ingredients: 6 - yellow squashes; 1 - chopped onion; - salt and freshly ground pepper to taste; 1 cup(s) butter cracker crumbs; 1 cup(s) cheese; 1/4 cup(s) milk; 1 can(s) parmesan cheese; 3 tablespoon(s) parsley flakes

17 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

6 - yellow squashes
1 - chopped onion
- salt and freshly ground pepper to taste
1 cup butter cracker crumbs
1 cup cheese
1/4 cup milk
1 can parmesan cheese
3 tablespoons parsley flakes

How To Make cheese squash casserole

Step 1

Cut up squash and onions.

Step 2

Cook in small amount of water until done; drain and mash.
Step 3

Add remaining ingredients, saving some of the cheese for top.
Step 4

Bake in greased dish at 350 degrees for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes