CHEESE & SQUASH CASSEROLE

Cheese & Squash Casserole Recipe

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Janet Tucker

By
@almostveg

My husband loves this as a leftover

Rating:
★★★★☆ 3 votes
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

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1 small
onion chopped (3/4 cup)
2 lb
yellow squash sliced very thin
1/2 c
lite mayonnaise
1/2 c
plain greek yogurt
8 oz
grated gruyere cheese divided

3/4 SLEEVE RITZ OR BUTTER CRACKERS CRUMBLED & DIVIDED

water, as needed
kosher salt and pepper to taste

How to Make CHEESE & SQUASH CASSEROLE

Step-by-Step

  • 1Prep all the ingredients.
  • 2Pam and heat a large skillet. Cook the onions. Add a little water to prevent them from burning. Cook until soft about 10 min. Add more water as needed.

    Preheat oven to 350 at this time
  • 3Add all the squash to the skillet, season with salt & pepper to taste. Cook until squash is tender 10-12 min. Remove from heat and I take out excess water with a large spoon.
  • 4Stir into the skillet mayo, yogurt, 2/3 cheese and 2/3 crackers. Pour mixture into a 1 1/2 qt pammed baking dish. Sprinkle with remaining cheese. Top with remaining crackers.
  • 5Bake until casserole is bubbly around the edges
    30 min or so.

    Remove and serve hot.

Printable Recipe Card

About CHEESE & SQUASH CASSEROLE

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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