cheese & squash casserole

Name: CHEESE & SQUASH CASSEROLE
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 1 small onion chopped (3/4 cup); 2 pound(s) yellow squash sliced very thin; 1/2 cup(s) lite mayonnaise; 1/2 cup(s) plain greek yogurt; 8 ounce(s) grated gruyere cheese divided; ## 3/4 SLEEVE RITZ OR BUTTER CRACKERS CRUMBLED & DIVIDED; - water, as needed; - kosher salt and pepper to taste

(3 RATINGS)

31 Pinches

Janet Tucker

The Villages, FL

Updated on Jun 21, 2012

My husband loves this as a leftover

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prep time 45 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 small onion chopped (3/4 cup)
2 pounds yellow squash sliced very thin
1/2 cup lite mayonnaise
1/2 cup plain greek yogurt
8 ounces grated gruyere cheese divided
3/4 SLEEVE RITZ OR BUTTER CRACKERS CRUMBLED & DIVIDED
- water, as needed
- kosher salt and pepper to taste

How To Make cheese & squash casserole

Step 1

Prep all the ingredients.

Step 2

Pam and heat a large skillet. Cook the onions. Add a little water to prevent them from burning. Cook until soft about 10 min. Add more water as needed. Preheat oven to 350 at this time
Step 3

Add all the squash to the skillet, season with salt & pepper to taste. Cook until squash is tender 10-12 min. Remove from heat and I take out excess water with a large spoon.
Step 4

Stir into the skillet mayo, yogurt, 2/3 cheese and 2/3 crackers. Pour mixture into a 1 1/2 qt pammed baking dish. Sprinkle with remaining cheese. Top with remaining crackers.
Step 5

Bake until casserole is bubbly around the edges 30 min or so. Remove and serve hot.
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