Cheese Sambusa

malinda sargent


Middle Eastern Cuisine

★★★★★ 1 vote


120 g. cream cheese or 6 kiri cheeses
1/2 onion; finely chopped
3 cloves garlic; minced
2 tbsp. feta cheese
1/4 cup mozzarella cheese; grated
2 tbsp. milk
3 tbsp. carrots; grated
3 tbsp. cilantro; chopped
sambusa/samosa wrappers


1Mix the three cheeses with the garlic and milk.
Add the onions, carrots, and cilantro; stir.
Fill each sambusa cone with 1 Tbsp. of the cheese filling.
Seal the top seam with flour paste.
Preheat oil on medium heat.
Cook 4 sambusa at a time until golden and bubbly.
Remove and drain on a paper towel

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