cheese sambusa

Name: Cheese Sambusa
Ingredients: - 120 g. cream cheese or 6 kiri cheeses; - 1/2 onion; finely chopped; - 3 cloves garlic; minced; - 2 tbsp. feta cheese; - 1/4 cup mozzarella cheese; grated; - 2 tbsp. milk; - 3 tbsp. carrots; grated; - 3 tbsp. cilantro; chopped; - sambusa/samosa wrappers

(1 RATING)

77 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 6, 2011

Middle Eastern Cuisine

Rate

prep time

cook time

method ---

yield

Ingredients

- 120 g. cream cheese or 6 kiri cheeses
- 1/2 onion; finely chopped
- 3 cloves garlic; minced
- 2 tbsp. feta cheese
- 1/4 cup mozzarella cheese; grated
- 2 tbsp. milk
- 3 tbsp. carrots; grated
- 3 tbsp. cilantro; chopped
- sambusa/samosa wrappers

How To Make cheese sambusa

Step 1

Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes