Cheese Sambusa

malinda sargent


Middle Eastern Cuisine


★★★★★ 1 vote



  • ·
    120 g. cream cheese or 6 kiri cheeses
  • ·
    1/2 onion; finely chopped
  • ·
    3 cloves garlic; minced
  • ·
    2 tbsp. feta cheese
  • ·
    1/4 cup mozzarella cheese; grated
  • ·
    2 tbsp. milk
  • ·
    3 tbsp. carrots; grated
  • ·
    3 tbsp. cilantro; chopped
  • ·
    sambusa/samosa wrappers

How to Make Cheese Sambusa


  1. Mix the three cheeses with the garlic and milk.
    Add the onions, carrots, and cilantro; stir.
    Fill each sambusa cone with 1 Tbsp. of the cheese filling.
    Seal the top seam with flour paste.
    Preheat oil on medium heat.
    Cook 4 sambusa at a time until golden and bubbly.
    Remove and drain on a paper towel

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About Cheese Sambusa

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