Cheese Sambusa

malinda sargent


Middle Eastern Cuisine


★★★★★ 1 vote



Add to Grocery List

  • ·
    120 g. cream cheese or 6 kiri cheeses
  • ·
    1/2 onion; finely chopped
  • ·
    3 cloves garlic; minced
  • ·
    2 tbsp. feta cheese
  • ·
    1/4 cup mozzarella cheese; grated
  • ·
    2 tbsp. milk
  • ·
    3 tbsp. carrots; grated
  • ·
    3 tbsp. cilantro; chopped
  • ·
    sambusa/samosa wrappers

How to Make Cheese Sambusa


  1. Mix the three cheeses with the garlic and milk.
    Add the onions, carrots, and cilantro; stir.
    Fill each sambusa cone with 1 Tbsp. of the cheese filling.
    Seal the top seam with flour paste.
    Preheat oil on medium heat.
    Cook 4 sambusa at a time until golden and bubbly.
    Remove and drain on a paper towel

Printable Recipe Card

About Cheese Sambusa

Show 6 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....