·120 g. cream cheese or 6 kiri cheeses
·1/2 onion; finely chopped
·3 cloves garlic; minced
·2 tbsp. feta cheese
·1/4 cup mozzarella cheese; grated
·2 tbsp. milk
·3 tbsp. carrots; grated
·3 tbsp. cilantro; chopped
How to Make Cheese Sambusa
- Mix the three cheeses with the garlic and milk.
Add the onions, carrots, and cilantro; stir.
Fill each sambusa cone with 1 Tbsp. of the cheese filling.
Seal the top seam with flour paste.
Preheat oil on medium heat.
Cook 4 sambusa at a time until golden and bubbly.
Remove and drain on a paper towel