Cheese Ratatouille Casserole

Cheese Ratatouille Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Awana Burkeen



★★★★★ 1 vote


Add to Grocery List

4 slice
bacon, diced
eggplant, cut into 1/2
onion, cut into thin wedges
zucchini, sliced
2/3 c
wheat germ
2 c
monterey jack cheese, grated
tomatoes, sliced
8 oz
tomato sauce
1/4 c
1 tsp
1/2 tsp
1/4 tsp
1/4 tsp

How to Make Cheese Ratatouille Casserole


  • 1Fry the bacon in a large skillet, until almost crisp.
  • 2Add the eggplant, onion and zucchini.
  • 3Saute until the eggplant is tender, about 10 minutes.
  • 4Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the vegetables.
  • 5Sprinkle with half of the cheese.
  • 6Top with the tomatoes and remaining vegetables.
  • 7Combine the tomato sauce, water and seasonings then pour the mixture over the vegetables.
  • 8Sprinkle with the remaining cheese.
  • 9Bake, uncovered, at 375 for 20 minutes or until hot.

Printable Recipe Card

About Cheese Ratatouille Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!