Cheese Ratatouille Casserole

Cheese Ratatouille Casserole Recipe

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Awana Burkeen

By
@angelkisses


Rating:

★★★★★ 1 vote

Ingredients

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4 slice
bacon, diced
1/2
eggplant, cut into 1/2
1
onion, cut into thin wedges
1
zucchini, sliced
2/3 c
wheat germ
2 c
monterey jack cheese, grated
2
tomatoes, sliced
8 oz
tomato sauce
1/4 c
water
1 tsp
oregano
1/2 tsp
marjoram
1/4 tsp
rosemary
1/4 tsp
salt

How to Make Cheese Ratatouille Casserole

Step-by-Step

  • 1Fry the bacon in a large skillet, until almost crisp.
  • 2Add the eggplant, onion and zucchini.
  • 3Saute until the eggplant is tender, about 10 minutes.
  • 4Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the vegetables.
  • 5Sprinkle with half of the cheese.
  • 6Top with the tomatoes and remaining vegetables.
  • 7Combine the tomato sauce, water and seasonings then pour the mixture over the vegetables.
  • 8Sprinkle with the remaining cheese.
  • 9Bake, uncovered, at 375 for 20 minutes or until hot.

Printable Recipe Card

About Cheese Ratatouille Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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