cheese peas
(1 RATING)
My mother made these every holiday and now her daughters and granddaughters do too! Not sure where it originated from but Mom said she got it from her ex-inlaws who lived in Oklahoma. They are always a hit, even with people who don't like peas and so simple to make!! :)
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 small box velveeta cheese
- 2 cans le sueur very early young tender peas.
- 6 ounces evaporated milk
How To Make cheese peas
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Step 1Dice cheese into small cubes for easy melting. Open and drain peas completely.
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Step 2Pour evaporated milk into a medium saucepan. Over medium/low heat add a few cubes of cheese at a time, stirring constantly until all of the cheese is melted into the sauce.
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Step 3When all the cheese has been incorporated, carefully add the peas. Gently stir with a wooden spoon so you don't crush the peas. Continue gently stirring until the peas have heated through.
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Step 4Serve right away or in a chafing dish so the cheese remains warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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