cheese cauliflower steaks

How To Make cheese cauliflower steaks

• Step 1
  Trim the leaves from the bottom of the cauliflower. Cut two nice-sized steaks out of the middle of the head. Place the steaks on a parchment-lined baking sheet. The rest of the cauliflower is saved for another use.
• Step 2
  Mix the ground spices. Drizzle the olive oil over the steaks and season with the spices on both sides. Spread the garlic confit on each side.
• Step 3
  Preheat oven to 450 degrees F. Place the cauliflower in the oven and roast for 15 minutes.
• Step 4
  Turn the cauliflower and roast another 10 minutes.
• Step 5
  Meanwhile, mix the Parmesan and Panko. Add the olive oil to a small saucepan. Add the Parmesan Panko mixture and cook until browned. Set aside to cool, then stir in the parsley.
• Step 6
  Remove the cauliflower from the oven and turn the oven down to 400 degrees F.
• Step 7
  Add the cheese and place it back in the oven, and bake until the cheese is melted. Top with the Parmesan crumb.
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