cheese casserole

Name: CHEESE CASSEROLE
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 8 ounce(s) cottage cheese; 1/2 stick(s) butter, melted; 4 - eggs, beaten; 1 tablespoon(s) flour; 1 pound(s) velveeta cheese, cubed; 8 ounce(s) sharp cheddar cheese, grated

(1 RATING)

52 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 12, 2011

I'VE HAD THIS RECIPE FOR YEARS, DON'T EVEN REMEMBER WHERE IT CAME FROM...OUR FAMILY LOVES CHEESE, SO I MAKE THIS JUST ON SPECIAL OCCASIONS...IT'S REALLY GOOD...

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prep time 10 Min

cook time 30 Min

method ---

yield 10 -12

Ingredients

8 ounces cottage cheese
1/2 stick butter, melted
4 - eggs, beaten
1 tablespoon flour
1 pound velveeta cheese, cubed
8 ounces sharp cheddar cheese, grated

How To Make cheese casserole

Step 1

IN A LARGE BOWL...MIX THE TOP 3 INGREDIENTS TOGETHER WELL.. ADD AND MIX IN THE FLOUR THEN POUR OVER THE VELVETA CHEESE, AND THE SHARP CHEDDAR CHEESE

Step 2

POUR ALL INTO 9X13 (GREASED) BAKING DISH... BAKE AT 350 DEGREES FOR 30 MINUTES.... (WILL BE EXTREMELY HOT, SO LET IT COOL DOWN A BIT BEFORE SERVING)
Step 3

IF YOU ARE A CHEESE LOVER...YOU WILL LIKE THIS DISH...IT'S YUMMY....
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