Cheddar-Mushroom Macaroni

Cheddar-mushroom Macaroni

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Barbara Pendley

By
@Barbee

Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 4 c
    shredded cheddar cheese
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1
    7 oz. can sliced mushrooms - drained
  • 1 medium
    onion - finely chopped
  • 1
    2 oz. can diced pimento - drained
  • 4 c
    cooked - elbow macaroni
  • 1 clove
    garlic - crushed

How to Make Cheddar-Mushroom Macaroni

Step-by-Step

  1. In a large bowl combine the first 6 ingredients. Mix well.
  2. Stir in the cooked pasta and the garlic.
  3. Transfer to a gresed 2 1/2 quart baking sish.
  4. Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.

Printable Recipe Card

About Cheddar-Mushroom Macaroni

Course/Dish: Vegetables Pasta Sides
Other Tag: Quick & Easy



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