cheddar-mushroom macaroni

Name: Cheddar-Mushroom Macaroni
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 4 cup(s) shredded cheddar cheese; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 1 - 7 oz. can sliced mushrooms - drained; 1 medium onion - finely chopped; 1 - 2 oz. can diced pimento - drained; 4 cup(s) cooked - elbow macaroni; 1 clove(s) garlic - crushed

(1 RATING)

36 Pinches

Barbara Pendley

McMinnville, TN

Updated on Nov 6, 2010

Another great recipe from M.S. Russell. From our recipe swap. This sounds so simple, but it is so good. My family loves it.... Thank you so much Mrs. Russell...

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prep time 30 Min

cook time 40 Min

method ---

yield 6 to 8

Ingredients

4 cups shredded cheddar cheese
1 can cream of mushroom soup
1 cup mayonnaise
1 - 7 oz. can sliced mushrooms - drained
1 medium onion - finely chopped
1 - 2 oz. can diced pimento - drained
4 cups cooked - elbow macaroni
1 clove garlic - crushed

How To Make cheddar-mushroom macaroni

Step 1

In a large bowl combine the first 6 ingredients. Mix well.

Step 2

Stir in the cooked pasta and the garlic.
Step 3

Transfer to a gresed 2 1/2 quart baking sish.
Step 4

Cover and bake at 325 to 350 degrees for 40 minutes or until heated through and cheese is melted and bubbly.
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