This recipe is from Charlie Jen, a talented Chinese architect and cook This is one of his best.
green bell peppers, cut in 1 inch squares
How To Make
Cut each tomato into 8 equal wedges and Place in serving bowl. Chill thoroughly.
Heat oil in heavy iron skillet til oil smokes. Add peppers and stir rapidly til covered with gray spots. Pour vinegar and sugar over peppers and continue cooking a few seconds til sugar dissolves and bubbles. Stir in cornstarch as soon as liquid thickens, pour over cold tomatoes and over cold tomatoes and serve at once. Serves 4 to 6
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Charlie Jen's Sweet Sour tomatoes and peppers: