Real Recipes From Real Home Cooks ®

char g's creamed cabbage

(2 ratings)
Recipe by
Susan Feliciano
Oak Ridge, TN

Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.

(2 ratings)
yield 4 or more
prep time 20 Min
cook time 30 Min

Ingredients For char g's creamed cabbage

  • 1 sm
    head of cabbage, cored and cut in bite-sized chunks
  • water to cover
  • 1 1/2 Tbsp
    butter
  • 1 1/2 Tbsp
    flour
  • pinch
    of salt and pepper
  • 1 1/2 c
    half & half
  • OPTIONS:
  • 1/2 c
    buttered bread crumbs
  • 3-4 Tbsp
    parmesan cheese, grated

How To Make char g's creamed cabbage

  • 1
    Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
  • 2
    Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
  • 3
    Pour white sauce over cabbage and serve. OR, you can try this option:
  • 4
    Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)

Categories & Tags for Char G's Creamed Cabbage:

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