Char G's Creamed Cabbage

Susan Feliciano


Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.


★★★★★ 2 votes

4 or more
20 Min
30 Min


  • 1 small
    head of cabbage, cored and cut in bite-sized chunks
  • ·
    water to cover
  • 1 1/2 Tbsp
  • 1 1/2 Tbsp
  • pinch
    of salt and pepper
  • 1 1/2 c
    half & half

  • 1/2 c
    buttered bread crumbs
  • 3-4 Tbsp
    parmesan cheese, grated

How to Make Char G's Creamed Cabbage


  1. Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
  2. Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
  3. Pour white sauce over cabbage and serve. OR, you can try this option:
  4. Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)

Printable Recipe Card

About Char G's Creamed Cabbage

Course/Dish: Vegetables

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