char g's creamed cabbage
Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.
prep time
20 Min
cook time
30 Min
method
---
yield
4 or more
Ingredients
- 1 small head of cabbage, cored and cut in bite-sized chunks
- - water to cover
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- pinch of salt and pepper
- 1 1/2 cups half & half
- OPTIONS:
- 1/2 cup buttered bread crumbs
- 3-4 tablespoons parmesan cheese, grated
How To Make char g's creamed cabbage
-
Step 1Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
-
Step 2Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
-
Step 3Pour white sauce over cabbage and serve. OR, you can try this option:
-
Step 4Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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