Char G's Creamed Cabbage
1 smallhead of cabbage, cored and cut in bite-sized chunks
·water to cover
1 1/2 Tbspbutter
1 1/2 Tbspflour
pinchof salt and pepper
1 1/2 chalf & half
1/2 cbuttered bread crumbs
3-4 Tbspparmesan cheese, grated
How to Make Char G's Creamed Cabbage
- Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
- Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
- Pour white sauce over cabbage and serve. OR, you can try this option:
- Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)