Char G's Creamed Cabbage

Susan Feliciano


Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.


★★★★★ 2 votes

4 or more
20 Min
30 Min


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1 small
head of cabbage, cored and cut in bite-sized chunks
water to cover
1 1/2 Tbsp
1 1/2 Tbsp
of salt and pepper
1 1/2 c
half & half


1/2 c
buttered bread crumbs
3-4 Tbsp
parmesan cheese, grated

How to Make Char G's Creamed Cabbage


  • 1Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
  • 2Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
  • 3Pour white sauce over cabbage and serve. OR, you can try this option:
  • 4Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)

Printable Recipe Card

About Char G's Creamed Cabbage

Course/Dish: Vegetables

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