Central Coast Stir-Fry Vegetables

Central Coast Stir-fry Vegetables

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Ingredients

  • 1/4 c
    carrots
  • 1/4 c
    celery
  • 1/4 c
    yellow crooked neck squash
  • 1/4 c
    zucchini
  • 1/4 c
    broccoli
  • 1/4 c
    cauliflower
  • 2 Tbsp
    oil
  • 3 large
    garlic cloves, minced
  • 1/2 tsp
    salt, optional
  • 1/4 tsp
    pepper
  • 1/4 tsp
    red chili pepper
  • 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 1/4 c
    dry white wine
  • 1 Tbsp
    fresh parsley, chopped
  • ·
    lemon

How to Make Central Coast Stir-Fry Vegetables

Step-by-Step

  1. Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
  2. Break broccoli and cauliflower into small pieces.
  3. Heat oil until almost smoking.
  4. Add vegetables; stir to coat with oil.
  5. Add garlic, salt, peppers, basil and oregano.
  6. Simmer 1 minute.
  7. Add wine and simmer 2 minutes or until vegetables are cooked al dente.
  8. Add parsley and squeeze in juice of lemon and serve immediately.

Printable Recipe Card

About Central Coast Stir-Fry Vegetables

Course/Dish: Vegetables
Other Tag: Quick & Easy



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