Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
Break broccoli and cauliflower into small pieces.
Heat oil until almost smoking.
Add vegetables; stir to coat with oil.
Add garlic, salt, peppers, basil and oregano.
Simmer 1 minute.
Add wine and simmer 2 minutes or until vegetables are cooked al dente.
Add parsley and squeeze in juice of lemon and serve immediately.
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