Central Coast Stir-Fry Vegetables

Central Coast Stir-fry Vegetables Recipe

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1/4 c
1/4 c
1/4 c
yellow crooked neck squash
1/4 c
1/4 c
1/4 c
2 Tbsp
3 large
garlic cloves, minced
1/2 tsp
salt, optional
1/4 tsp
1/4 tsp
red chili pepper
1/4 tsp
1/4 tsp
1/4 c
dry white wine
1 Tbsp
fresh parsley, chopped

How to Make Central Coast Stir-Fry Vegetables


  • 1Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
  • 2Break broccoli and cauliflower into small pieces.
  • 3Heat oil until almost smoking.
  • 4Add vegetables; stir to coat with oil.
  • 5Add garlic, salt, peppers, basil and oregano.
  • 6Simmer 1 minute.
  • 7Add wine and simmer 2 minutes or until vegetables are cooked al dente.
  • 8Add parsley and squeeze in juice of lemon and serve immediately.

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About Central Coast Stir-Fry Vegetables

Course/Dish: Vegetables
Other Tag: Quick & Easy

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