Central Coast Stir-Fry Vegetables
yellow crooked neck squash
garlic cloves, minced
fresh parsley, chopped
How to Make Central Coast Stir-Fry Vegetables
1Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces.
2Break broccoli and cauliflower into small pieces.
3Heat oil until almost smoking.
4Add vegetables; stir to coat with oil.
5Add garlic, salt, peppers, basil and oregano.
7Add wine and simmer 2 minutes or until vegetables are cooked al dente.
8Add parsley and squeeze in juice of lemon and serve immediately.
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About Central Coast Stir-Fry Vegetables