Real Recipes From Real Home Cooks ®

cauliflower with white sauce

Recipe by
barbara lentz
beulah, MI

great side dish

yield 2 -4
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For cauliflower with white sauce

  • 2 c
    half and half
  • 1 sm
    onion quartered
  • 1 tsp
    black peppercorns
  • 2
    bay leaves
  • 1/2 tsp
  • 1/4 c
    each butter and flour
  • 1
    head cauliflower broke into large florets

How To Make cauliflower with white sauce

  • 1
    Place half and half in a saucepan. Add the onion, peppercorns, bay leaves, and nutmeg. Bring to a boil over high heat. Remove from heat and let sit for at least 30 minutes. Strain the milk and discard the solids.
  • 2
    Add butter to a pan over med heat. Once butter melts add the flour and stir making a roux. Whisk in the strained half and half and whisk until thickened.
  • 3
    Cook the cauliflower in boiling salted water. Drain and serve with the sauce spooned on top.

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