cauliflower with white sauce

How To Make cauliflower with white sauce

• Step 1
  Place half and half in a saucepan. Add the onion, peppercorns, bay leaves, and nutmeg. Bring to a boil over high heat. Remove from heat and let sit for at least 30 minutes. Strain the milk and discard the solids.
• Step 2
  Add butter to a pan over med heat. Once butter melts add the flour and stir making a roux. Whisk in the strained half and half and whisk until thickened.
• Step 3
  Cook the cauliflower in boiling salted water. Drain and serve with the sauce spooned on top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!