Cauliflower with Tangy Mustard Sauce

Sue Stone


Those in my family who don't care for cauliflower seem to like it prepared this way.


★★★★★ 4 votes

6 to 8
5 Min
15 Min


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  • 1 medium
    cauliflower head
  • 1/2 c
  • 1/4 tsp
    minced, dried onion
  • 1 tsp
    prepared mustard
  • 1/2 c
    cheddar cheese, shredded

How to Make Cauliflower with Tangy Mustard Sauce


  1. Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
  2. While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
  3. Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
  4. Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.

Printable Recipe Card

About Cauliflower with Tangy Mustard Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 6 Comments & Reviews

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