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cauliflower with lemon-parsley truffle oil sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

If you don't have Truffle oil you can use Olive oil. The taste will be different but still good.

►
yield 2 -4
prep time 10 Min
cook time 25 Min
method Roast

Ingredients For cauliflower with lemon-parsley truffle oil sauce

  • 1
    head cauliflower broken into florets green leaves removed and discarded
  • 1/4 c
    butter melted
  • salt and pepper
  • juice and zest of 1 lemon
  • 1 c
    fresh curley parsley chopped
  • 2 Tbsp
    truffle oil
  • 2 tsp
    caper drained
  • 1/4 c
    shredded parmigiano-reggiano.

How To Make cauliflower with lemon-parsley truffle oil sauce

  • 1
    Preheat oven 425 degrees Place the florets in a bowl and pour the melted butter over the florets and season with salt and pepper to taste. Spread out on a baking sheet and roast in the oven turning ocassionally for about 25 minutes. Until slightly charred.
  • 2
    While the cauliflower it roasting make the sauce. Place the lemon juice and zest, parsley, Truffle oil, capers and Parmesan cheese in a food processor. Process until almost to a puree. Taste and season with salt and pepper
  • 3
    Remove the cauliflower from the oven and pour the sauce over top.
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