Nancy J. Patrykus


I hope you enjoy these tips and info on cauliflower.
Did you know it also comes in yellow, purple, and green ???
I'm 82 now, and I guess I am just to set in my ways. ...LOL
I will only buy the white ones. Please check out the CAULIFLOWER COOKBOOK that will be posted today.
Many delicious recipes all from JAP cooks.
Nancy 7/9/2013


★★★★★ 1 vote

Family & guests




  1. CHOOSE:
    Clean, white, firm heads without spots or bruises.
    Avoid those with open flower clusters.
    One head makes 4 servings.
  2. STORE:
    Cauliflower should be stored in the refrigerator in a plastic bag and is best if used within one week.
  3. How to USE:
    Wash well.
    Separate into flowerettes.
    Steam or boil for 8-10 minutes.
    Cauliflower can also be used in place of broccoli in most any broccoli recipe!

Printable Recipe Card


Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #cauliflower

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