Real Recipes From Real Home Cooks ®

cauliflower steaks with mushroom and fried egg

Recipe by
barbara lentz
beulah, MI


yield 2 serving(s)
prep time 10 Min
cook time 1 Hr
method Roast

Ingredients For cauliflower steaks with mushroom and fried egg

  • 1
    head cauliflower
  • olive oil
  • salt
  • 4 slice
  • 2 clove
    garlic minced
  • 1 c
    sliced mushrooms of choice
  • 1 stalk
  • 1/4 c
    dry white wine
  • 2 lg

How To Make cauliflower steaks with mushroom and fried egg

  • 1
    Remove the leaves from the head of cauliflower keeping the stem intact.. Cut two steaks out of the middle of the head. Set them aside. Reserve the remaining cauliflower for another use.
  • 2
    Preheat oven 375 degrees. Add the steaks to the sheet and drizzle with olive oil and season with salt. Roast for about 20 minutes flip the steaks and roast about another 20 minutes.
  • 3
    Cook the bacon until crispy and set aside on a paper towel to drain. Add the garlic to the bacon fat and saute 30 seconds. Add the mushrooms and rosemary sprig and cook until the mushrooms have given off their moisture.
  • 4
    Pour in the wine and let most evaporate. Remove the rosemary sprig and chop the bacon and stir into the mushroom mixture.
  • 5
    Top the cauliflower with the mushroom mixture. Fry the eggs in oil and add to the top of the steaks.

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