cauliflower steaks with miso dressing

Name: Cauliflower Steaks with Miso Dressing
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) honey; 1/4 cup(s) chicken stock; 1 tablespoon(s) toasted sesame oil; 2 tablespoon(s) lime juice; 2 tablespoon(s) soy sauce; 1 teaspoon(s) sambal oelek; 2 tablespoon(s) white miso; 3 clove(s) garlic minced; 2 heads cauliflower; 3 tablespoon(s) olive oil; 6 scallions dark green parts only; lime wedges for serving

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 12, 2022

yummy

Rate

prep time 10 Min

cook time 25 Min

method Roast

yield 4 serving(s)

Ingredients

1/4 cup honey
1/4 cup chicken stock
1 tablespoon toasted sesame oil
2 tablespoons lime juice
2 tablespoons soy sauce
1 teaspoon sambal oelek
2 tablespoons white miso
3 cloves garlic minced
2 heads cauliflower
3 tablespoons olive oil
6 scallions dark green parts only
lime wedges for serving

How To Make cauliflower steaks with miso dressing

Step 1

Whisk together the honey, stock, sesame oil, lime juice, soy sauce, sambal, miso and garlic in a saucepan. Bring to a boil and cook until reduced to about 1 cup.

Step 2

Trim the cauliflower heads leaving the stem intack. Cut 2 2 inch steaks out of each head of cauliflower. Put the remaining cauliflower aside for another use.
Step 3

Brush the olive oil over both sides of steaks and season with salt and pepper. Preheat oven 400 degrees. Place the steaks on a baking sheet and place in oven. Roast in oven until fork tender. About 20 to 30 minutes turn once to get browned on both sides.
Step 4

Remove from oven and place on plate and drizzle sauce over the steaks. Top with scallions. Serve with lime wedges
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes