cauliflower steaks with ginger soy sauce

Name: Cauliflower Steaks with Ginger Soy Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large head of cauliflower; 1 tablespoon(s) olive oil; 2 teaspoon(s) each soy sauce & water; 1/2 teaspoon(s) sugar; 1 teaspoon(s) fresh ginger grated; 1 scallions finely minced; fresh cilantro for garnish

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 26, 2022

Tasty

Rate

prep time 5 Min

cook time 25 Min

method Roast

yield 2-3 serving(s)

Ingredients

1 large head of cauliflower
1 tablespoon olive oil
2 teaspoons each soy sauce & water
1/2 teaspoon sugar
1 teaspoon fresh ginger grated
1 scallions finely minced
fresh cilantro for garnish

How To Make cauliflower steaks with ginger soy sauce

Step 1

Heat oven to 400 degrees. Cut the cauliflower lengthwise including the stalk. Should be able to get 2 to 3 nice size steaks. Any leftover cauliflower florets keep for another use.

Step 2

Place on a baking sheet and drizzle with olive oil. Roast 25 minutes. Until the cauliflower is pierced with a fork easily.
Step 3

Whisk the remaining ingredients and pour over the cauliflower. Garnish with the cilantro.
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