cauliflower salad

Name: Cauliflower Salad
Prep time: 30 min
Cuisine: American
Ingredients: 1 pound(s) head of cauliflower, cleaned, cut in small pieces; 1/2 cup(s) celery, cut up; 1/2 cup(s) pitted black olives, chopped; 1/4 cup(s) green pepper, cut into strips; 1/3 cup(s) purple or red onion, chopped thin; - italian dressing; - mayonnaise, to taste; - lemon juice, optional; dash(es) red pepper, optional

(2 RATINGS)

37 Pinches

Laurie Roberts

Lakeside, OR

Updated on Nov 12, 2010

My sister served this at a barbecue party. It was gone in no time!

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prep time 30 Min

cook time

method No-Cook or Other

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Ingredients

1 pound head of cauliflower, cleaned, cut in small pieces
1/2 cup celery, cut up
1/2 cup pitted black olives, chopped
1/4 cup green pepper, cut into strips
1/3 cup purple or red onion, chopped thin
- italian dressing
- mayonnaise, to taste
- lemon juice, optional
dash red pepper, optional

How To Make cauliflower salad

Step 1

Mix Italian dressing with a little mayonnaise to your desired taste.

Step 2

Combine vegetables and add the dressing.
Step 3

Chill in refrigerator for about an hour before serving.
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