cauliflower rice

Name: Cauliflower Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - head cauliflower

review

Recipe by

barbara lentz

beulah, MI

I like to you cauliflower as rice because it is less filling than regular rice and great for low carb diets.

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yield 4 -6

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For cauliflower rice

1
Cut the cauliflower into small florets and slice the stems thin. Bring a pot of water to a boil and throw in some salt. Place the cauliflower in the boiling salted water and let boil for 2 minutes.

2
Drain the cauliflower and let cool. Place in a food processor and process for a few seconds. Don't go to long so it gets watery.
3
Lay out on paper towel until it drys out a bit. Use like you would regular rice.
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