cauliflower rice

Name: Cauliflower Rice
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - head cauliflower

beulah, MI

Updated on Jun 18, 2018

I like to you cauliflower as rice because it is less filling than regular rice and great for low carb diets.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

Step 1

Cut the cauliflower into small florets and slice the stems thin. Bring a pot of water to a boil and throw in some salt. Place the cauliflower in the boiling salted water and let boil for 2 minutes.

Step 2

Drain the cauliflower and let cool. Place in a food processor and process for a few seconds. Don't go to long so it gets watery.
Step 3

Lay out on paper towel until it drys out a bit. Use like you would regular rice.
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