cauliflower poppers

Name: Cauliflower Poppers
Ingredients: 1 medium head cauliflower; 1/4 teaspoon(s) ground cumin; 1/4 teaspoon(s) chilli powder; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) olive oil

(1 RATING)

126 Pinches 2 Photos

Jenny Morrell

Hartsville, SC

Updated on Feb 21, 2011

This is a recipe I received at a Weight Watcher meeting several years ago. It's a great side dish to any meal and very low in points (however, I think they track differently now).

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Ingredients

1 medium head cauliflower
1/4 teaspoon ground cumin
1/4 teaspoon chilli powder
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

How To Make cauliflower poppers

Step 1

Preheat oven to 400 degrees. Coat a baking pan with spray or use a silpat liner.

Step 2

Cut cauliflower florets into bite sized pieces; place in a bowl. Mix cumin, chilli powder, salt, pepper and ground ginger with olive oil. Pour over florets and toss to coat.
Step 3

Spread evenly onto baking sheet. Cook until tender but not mushy.
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