Cauliflower Poppers

Jenny Morrell


This is a recipe I received at a Weight Watcher meeting several years ago. It's a great side dish to any meal and very low in points (however, I think they track differently now).

★★★★★ 1 vote


1 medium
head cauliflower
1/4 tsp
ground cumin
1/4 tsp
chilli powder
1/4 tsp
ground ginger
1/2 tsp
1/2 tsp
black pepper
1 Tbsp
olive oil


1Preheat oven to 400 degrees. Coat a baking pan with spray or use a silpat liner.
2Cut cauliflower florets into bite sized pieces; place in a bowl. Mix cumin, chilli powder, salt, pepper and ground ginger with olive oil. Pour over florets and toss to coat.
3Spread evenly onto baking sheet. Cook until tender but not mushy.

About this Recipe

Course/Dish: Vegetables