Cauliflower Poppers

Jenny Morrell


This is a recipe I received at a Weight Watcher meeting several years ago. It's a great side dish to any meal and very low in points (however, I think they track differently now).


★★★★★ 1 vote



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  • 1 medium
    head cauliflower
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    chilli powder
  • 1/4 tsp
    ground ginger
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    olive oil

How to Make Cauliflower Poppers


  1. Preheat oven to 400 degrees. Coat a baking pan with spray or use a silpat liner.
  2. Cut cauliflower florets into bite sized pieces; place in a bowl. Mix cumin, chilli powder, salt, pepper and ground ginger with olive oil. Pour over florets and toss to coat.
  3. Spread evenly onto baking sheet. Cook until tender but not mushy.

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About Cauliflower Poppers

Course/Dish: Vegetables

Show 7 Comments & Reviews

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