cauliflower pesto puree

Name: Cauliflower Pesto Puree
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 head cauliflower trimmed and cut into floretws; 1 cup(s) fresh basil; 2 clove(s) garlic; 2 tablespoon(s) butter; 1/4 cup(s) pine nuts; 1/4 cup(s) parmesan cheese; 1 tablespoon(s) lemon juice; salt and pepper

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 26, 2022

Yummy

Rate

prep time 5 Min

cook time 15 Min

method Steam

yield 2-4 serving(s)

Ingredients

1 head cauliflower trimmed and cut into floretws
1 cup fresh basil
2 cloves garlic
2 tablespoons butter
1/4 cup pine nuts
1/4 cup parmesan cheese
1 tablespoon lemon juice
salt and pepper

How To Make cauliflower pesto puree

Step 1

Steam the cauliflower or boil in salted water until soft. Drain well.

Step 2

Place the cauliflower, basil, garlic, butter, pine nuts, Parmesan cheese & lemon juice.
Step 3

Taste and season with salt and pepper
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes