cauliflower patties

★★★★★ 1 Review
dschuch avatar
By Diane Schuchert
from Newton, NJ

My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 10 Min

Ingredients For cauliflower patties

  • 1 bunch
    cauliflower, cooked
  • 6
    eggs
  • 1/4 c
    bisquick
  • 1/4 c
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 1 c
    olive oil, extra virgin or vegetable oil

How To Make cauliflower patties

  • 1
    Cook cauliflower till very tender and separate and chop into tiny pieces.
  • 2
    Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
  • 3
    Heat large frying pan add oil and heat till hot.
  • 4
    Drop heaping tablespoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
  • 5
    Cook till brown on both sides and drain on plate covered with paper towels.
  • 6
    Sprinkle with additional parmesan cheese if desired.
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