Cauliflower Marranca

Cauliflower Marranca Recipe

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4 c
brown rice, long grain
7.75 c
1.66 c
mushrooms, chopped
1 c
red onion, finely chopped
1/3 c
olive oil
cauliflower heads, florets and stems cut
1.75 tsp
dried basil
1 tsp
garlic clove, finely chopped
1/2 tsp
1/2 tsp
4 c
cheddar cheese, shredded

How to Make Cauliflower Marranca


  • 1Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
  • 2Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
  • 3Saute mushrooms and onions in olive oil.
  • 4Add the juice of the two lemons.
  • 5Wash the cauliflower and cut into florets, chopping usable stems.
  • 6Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
  • 7Saute for about five minutes.
  • 8Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
  • 9Bake in greased 9X13" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.

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About Cauliflower Marranca

Course/Dish: Vegetables
Other Tag: Quick & Easy