Cauliflower Marranca
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
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4 cbrown rice, long grain
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7.75 cwater
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1.66 cmushrooms, chopped
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1 cred onion, finely chopped
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1/3 colive oil
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2lemons
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2cauliflower heads, florets and stems cut
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1.75 tspdried basil
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1 tspgarlic clove, finely chopped
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1/2 tspsalt
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1/2 tsppepper
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4 ccheddar cheese, shredded
How to Make Cauliflower Marranca
- Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
- Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
- Saute mushrooms and onions in olive oil.
- Add the juice of the two lemons.
- Wash the cauliflower and cut into florets, chopping usable stems.
- Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
- Saute for about five minutes.
- Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
- Bake in greased 9X13" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.