Cauliflower Marranca
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 c
- brown rice, long grain
- 7.75 c
- water
- 1.66 c
- mushrooms, chopped
- 1 c
- red onion, finely chopped
- 1/3 c
- olive oil
- 2
- lemons
- 2
- cauliflower heads, florets and stems cut
- 1.75 tsp
- dried basil
- 1 tsp
- garlic clove, finely chopped
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 4 c
- cheddar cheese, shredded
How to Make Cauliflower Marranca
- 1Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
- 2Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
- 3Saute mushrooms and onions in olive oil.
- 4Add the juice of the two lemons.
- 5Wash the cauliflower and cut into florets, chopping usable stems.
- 6Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
- 7Saute for about five minutes.
- 8Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
- 9Bake in greased 9X13" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.
About Cauliflower Marranca
Course/Dish: Vegetables
Other Tag: Quick & Easy
