Cauliflower Marranca

Name: Cauliflower Marranca
Ingredients: 4 c brown rice, long grain; 7.75 c water; 1.66 c mushrooms, chopped; 1 c red onion, finely chopped; 1/3 c olive oil; 2 lemons; 2 cauliflower heads, florets and stems cut; 1.75 tsp dried basil; 1 tsp garlic clove, finely chopped; 1/2 tsp salt; 1/2 tsp pepper; 4 c cheddar cheese, shredded

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By Just A Pinch KitchenCrew

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Ingredients

4 c

brown rice, long grain
7.75 c

water
1.66 c

mushrooms, chopped
1 c

red onion, finely chopped
1/3 c

olive oil
2

lemons
2

cauliflower heads, florets and stems cut
1.75 tsp

dried basil
1 tsp

garlic clove, finely chopped
1/2 tsp

salt
1/2 tsp

pepper
4 c

cheddar cheese, shredded
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How to Make Cauliflower Marranca

Step-by-Step

Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
Saute mushrooms and onions in olive oil.
Add the juice of the two lemons.
Wash the cauliflower and cut into florets, chopping usable stems.
Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
Saute for about five minutes.
Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
Bake in greased 9X13" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.