cauliflower home-style
From Gourmet, November 1995.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - head cauliflower, flowerets
- 2 tablespoons fresh bread crumbs
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 tablespoons sour cream
- 1 cup mozzarella cheese, shredded
How To Make cauliflower home-style
-
Step 1Preheat oven to 375 and lightly butter a 2-quart baking dish.
-
Step 2In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
-
Step 3In a large non0stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden. Stir in cauliflower and remove skillet from heat.
-
Step 4In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well. Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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