Cauliflower Home-Style

Vicki Butts (lazyme)


From Gourmet, November 1995.


★★★★★ 1 vote

10 Min
30 Min


  • 1
    head cauliflower, flowerets
  • 2 Tbsp
    fresh bread crumbs
  • 1 Tbsp
    unsalted butter
  • 2 large
  • 2 Tbsp
    sour cream
  • 1 c
    mozzarella cheese, shredded

How to Make Cauliflower Home-Style


  1. Preheat oven to 375 and lightly butter a 2-quart baking dish.
  2. In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
  3. In a large non0stick skillet saute bread crumbs in butter over moderately high heat, stirring, until golden. Stir in cauliflower and remove skillet from heat.
  4. In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well. Transfer mixture to baking dish and bake in middle of oven 25 minutes, or until pale golden.

Printable Recipe Card

About Cauliflower Home-Style

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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