cauliflower hard cider porridge

How To Make cauliflower hard cider porridge

• Step 1
  Add the butter to a large Dutch oven over medium-high heat. Add the onion and garlic and cook until translucent.
• Step 2
  Add the carrot and cauliflower. Mix the hard cider with the chicken bouillon in a large measuring cup. Pour over the vegetables in the Dutch oven. Bring to a boil. Reduce the heat, cover and cook for about 50 minutes, until the the vegetables are very soft.
• Step 3
  Strain, reserving the liquid. Working in batches, add the vegetables to a food processor and puree with a little of the reserved liquid until smooth.
• Step 4
  Transfer the mixture back to the Dutch oven and add the milk and heavy cream. Stir and cook over low heat for about 5 minutes. Taste and season with salt pepper.
• Step 5
  Serve garnished with chives.
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