Real Recipes From Real Home Cooks ®

cauliflower & ham casserole

(3 ratings)
review
Private Recipe by
Cassie *
Somewhere, PA

This side dish is so creamy good. People who think they don't like Cauliflower go back for seconds. Taste of Home recipe Dec 2006 issue

(3 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cauliflower & ham casserole

  • 4 c
    chopped fresh cauliflower
  • 1/4 c
    butter, cubed
  • 1/3 c
    all-purpose flour
  • 2 c
    milk
  • 1 c
    (4 ounces) shredded cheddar cheese
  • 1/2 c
    sour cream
  • 2 c
    cubed fully cooked ham
  • 1 jar
    (4-1/2 ounces) sliced mushrooms, drained -- optional
  • TOPPING
  • 1 c
    soft bread crumbs
  • 1 Tbsp
    butter, melted

How To Make cauliflower & ham casserole

  • 1
    Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
  • 2
    Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish.
  • 3
    Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
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