cauliflower & ham casserole
This side dish is so creamy good. People who think they don't like Cauliflower go back for seconds. Taste of Home recipe Dec 2006 issue
prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cups chopped fresh cauliflower
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup sour cream
- 2 cups cubed fully cooked ham
- 1 jar (4-1/2 ounces) sliced mushrooms, drained -- optional
- TOPPING
- 1 cup soft bread crumbs
- 1 tablespoon butter, melted
How To Make cauliflower & ham casserole
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Step 1Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
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Step 2Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish.
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Step 3Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
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