cauliflower curry

Name: CAULIFLOWER CURRY
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Indian
Ingredients: 4 tablespoon(s) oil; 1 large yellow onion; 2 - medium ripe tomatoes; 1/2 teaspoon(s) tumeric; 3/4 teaspoon(s) chili powder; 2 teaspoon(s) cumin powder; 1 tablespoon(s) corriander powder; 1/2 cup(s) plain yogurt; 2 teaspoon(s) salt; 1 medium cauliflower

7 Pinches

Happy Cook

The Villages, FL

Updated on Oct 19, 2015

Created for the May meeting of Curious Cusiners by Cindy Martel.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 tablespoons oil
1 large yellow onion
2 - medium ripe tomatoes
1/2 teaspoon tumeric
3/4 teaspoon chili powder
2 teaspoons cumin powder
1 tablespoon corriander powder
1/2 cup plain yogurt
2 teaspoons salt
1 medium cauliflower

How To Make cauliflower curry

Step 1

Slice onion and chop tomatoes. Heat half the oil in a large skillet. Add onion and saute til light brown.

Step 2

Add tomatoes. Cover and cook 6 minutes. Add turmeric, chili, cumin and coriander. Mix and cover and cook 3 minutes.
Step 3

Cool then liquefy in a blender. Add yogurt and salt and blend again.
Step 4

Cut cauliflower into florets. Saute in remaining oil til browned. Add yogurt mixture, cover and cook for 5 more minutes.
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