Cauliflower Casserole Deluxe

Cauliflower Casserole Deluxe Recipe

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linda mcdougal



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  • 12 oz
    cauliflower flowerets
  • 2
    tomatoes, sliced
  • 8 oz
    water chestnuts, sliced
  • 2
    green onions, chopped
  • 1/4 c
    celery, chopped
  • 1/4
    red bell pepper, finely chopped
  • 1 tsp
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    black pepper
  • 5/8 tsp
    cayenne pepper
  • 2 Tbsp
  • 1 c
  • 4 oz
    cheddar cheese, shredded
  • 1/4 c
    seasoned bread crumbs
  • ·
    parsley, minced

How to Make Cauliflower Casserole Deluxe


  1. Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
  2. Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
  3. Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
  4. Add cheese and stir until melted.
  5. In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
  6. Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.

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About Cauliflower Casserole Deluxe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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