★★★★★ 1 vote5
Ingredients
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12 ozcauliflower flowerets
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2tomatoes, sliced
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8 ozwater chestnuts, sliced
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2green onions, chopped
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1/4 ccelery, chopped
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1/4red bell pepper, finely chopped
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1 tspbasil
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1/2 tspseasoned salt
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1/4 tspblack pepper
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5/8 tspcayenne pepper
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2 Tbspflour
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1 cmilk
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4 ozcheddar cheese, shredded
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1/4 cseasoned bread crumbs
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·parsley, minced
How to Make Cauliflower Casserole Deluxe
- Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
- Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
- Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
- Add cheese and stir until melted.
- In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
- Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.