Cauliflower Casserole Deluxe

Name: Cauliflower Casserole Deluxe
Ingredients: 12 oz cauliflower flowerets; 2 tomatoes, sliced; 8 oz water chestnuts, sliced; 2 green onions, chopped; 1/4 c celery, chopped; 1/4 red bell pepper, finely chopped; 1 tsp basil; 1/2 tsp seasoned salt; 1/4 tsp black pepper; 5/8 tsp cayenne pepper; 2 Tbsp flour; 1 c milk; 4 oz cheddar cheese, shredded; 1/4 c seasoned bread crumbs; parsley, minced

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

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12 oz

cauliflower flowerets
2

tomatoes, sliced
8 oz

water chestnuts, sliced
2

green onions, chopped
1/4 c

celery, chopped
1/4

red bell pepper, finely chopped
1 tsp

basil
1/2 tsp

seasoned salt
1/4 tsp

black pepper
5/8 tsp

cayenne pepper
2 Tbsp

flour
1 c

milk
4 oz

cheddar cheese, shredded
1/4 c

seasoned bread crumbs
·

parsley, minced

How to Make Cauliflower Casserole Deluxe

Step-by-Step

Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
Add cheese and stir until melted.
In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.