Rating:
★★★★★ 1 vote
Ingredients
- 12 oz
- cauliflower flowerets
- 2
- tomatoes, sliced
- 8 oz
- water chestnuts, sliced
- 2
- green onions, chopped
- 1/4 c
- celery, chopped
- 1/4
- red bell pepper, finely chopped
- 1 tsp
- basil
- 1/2 tsp
- seasoned salt
- 1/4 tsp
- black pepper
- 5/8 tsp
- cayenne pepper
- 2 Tbsp
- flour
- 1 c
- milk
- 4 oz
- cheddar cheese, shredded
- 1/4 c
- seasoned bread crumbs
- parsley, minced
How to Make Cauliflower Casserole Deluxe
- 1Steam fresh cauliflower florets about 5-7 minutes or frozen florets according to package instructions just until crisp tender; drain.
- 2Coat a saucepan with cooking spray. Saute green onions, celery and bell peppers until limp. Add seasonings.
- 3Blend in flour and cook 1 minute. Gradually add milk, stirring constantly. Simmer until mixture thickens. Remove from heat.
- 4Add cheese and stir until melted.
- 5In a 2-quart baking dish, layer half the cauliflower, sliced tomatoes and water chestnuts. Pour over half the sauce. Repeat layers ending with sauce. Sprinkle with bread crumbs and parsley.
- 6Bake at 350 for 25-30 minutes until bubbly and top is a light golden brown.
About Cauliflower Casserole Deluxe
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
